Spiced Orange Cappuccino

Yield: 1 • Time: 5 minutes

• 1 double espresso
• 150–170 g milk
• 1 tsp simple syrup
• Tiny pinch cinnamon
• Fresh orange zest

1. Stir syrup and cinnamon into espresso.
2. Steam milk to 55–60°C for a drier foam. Pour and finish with orange zest.