Pumpkin Maple Latte

Yield: 1 • Time: 6 minutes

• 1 double espresso
• 220 g milk
• 20 g pumpkin puree
• 10–15 g maple syrup
• Pinch pumpkin pie spice

1. Whisk pumpkin, maple, and spice into hot espresso.
2. Steam milk and pour. Dust with a little more spice.