Yield: 1 • Time: 5 minutes
- 1 double espresso
- 220 g milk
- 20–30 g chocolate sauce
- 1–2 strips orange zest
- Warm chocolate with orange zest for 30 seconds, then remove zest.
- Stir in espresso. Steam milk and pour.
Brew this with The Night Owl
Bold dark roast — espresso and chocolate in perfect sync.
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