Yield: 1 • Time: 5 minutes
- 1 double espresso, ~36 g
- 220 g milk
- 20–30 g chocolate sauce
- Pinch of salt
- Stir chocolate and a pinch of salt into espresso.
- Steam milk to 60–65°C. Pour to combine.
Brew this with The Night Owl
Bold dark roast — built for mocha.
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