Iced Vanilla Cold Foam Latte

Yield: 1 • Time: 3 minutes

• Ice
• 1 double espresso
• 180 g cold milk
• 20 ml vanilla syrup
• 30 g vanilla cold foam for topping

1. In the glass: ice, syrup, milk, then espresso.
2. Blend 60 g milk with 5 ml syrup for 15 seconds. Spoon on top.