Yield: 1 • Time: 5 minutes
- 1 double espresso
- 220 g milk
- 15 g honey
- 2–3 drops culinary lavender extract or 1 tsp lavender syrup
- Stir honey and lavender into espresso.
- Steam milk and pour.
Brew this with The Mastermind
Ethiopia light-medium — floral, layered, complex.
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