Yield: 1 • Time: 3 minutes
- 1 double espresso
- 10 g honey
- 50 g warm almond milk
- Pinch of flaky salt
- Stir honey and salt into espresso.
- Warm almond milk and pour to a 1:1 ratio.
Brew this with The Adventurer
Honduras medium — bold enough for honey and almonds.
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