Yield: 1 • Time: 2 minutes
- 150–180 g chilled tonic water
- Ice
- 1 double espresso
- Orange peel
- Fill glass with ice. Add tonic.
- Slowly float espresso on top. Garnish with orange peel.
Brew this with The Mastermind
Ethiopia light-medium — the espresso tonic was made for this.
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