Coconut Date Iced Latte

Yield: 1 • Time: 3 minutes

• Ice
• 1 double espresso
• 180 g coconut milk
• 15–20 g date syrup
• Pinch of salt

1. Fill glass with ice. Add coconut milk, date syrup, and salt.
2. Pour espresso over top and stir.

Brew this with The Creative
Nicaragua-Ethiopia blend for the mind always creating.

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