Yield: 1 serving • Time: 2 minutes
- 1 double espresso, ~36 g (about 1.25 oz)
- 120–180 g hot water
- Fill a mug with hot water.
- Pour the espresso on top. Stir gently.
No espresso? Use AeroPress concentrate as your shot.
Yield: 1 serving • Time: 2 minutes
No espresso? Use AeroPress concentrate as your shot.